This recipe is beyond delicious! It does take a bit of prep time but it's so worth it!
For the salad:
20+ brussels sprouts- there's no perfect number- depends on how many you're feeding
1-2 - pears
crumbled goat cheese-or crumbled cheese of your choice- 1of container
1/2 cup of sliced almonds- I used honey roasted almonds from Trader Joe's- any kind of nut would work well
For the dressing:
1/4 cup white balsamic vinegar
1 tbl honey Dijon mustard
1 tbl coconut aminos
1/2 tbl of garlic
salt and pepper to taste
Use a food processer to shred the brussles sprouts. Mine has a top attachment that I put 3 in at a time and then pressed down with the attachment to shred them. Cut up your pear and do the same thing. Put in a big bowl and add cheese and nuts.
For the dressing- put all ingredients in a hand sized blender(magic bullet) and mix well. Put on salad and chill for at least 20 minutes before serving. Enjoy!