Almond Butter & "Jelly" Smoothie

I like to make smoothies the night before so my mornings are not rushed and crazy. I keep jars around to store them in the fridge. They always “settle” overnight- but just shake it up and it’s great.

1 cup almond/cashew milk

½ cup or blueberries or strawberries

Scoop of vanilla protein powder

¼ cup of almonds or almond butter

Few handfuls of fresh spinach

Handful of ice

Put the ingredients in the blender in this order and blend. If you need more liquid add either the almond milk or the water.  Serves 1-2

If you’ve never used greens in your smoothie- spinach is actually a sweet lettuce and you cannot taste it at all in the smoothie. If you have spinach and it’s going bad, just bag it up in baggies and put it in the freezer.