Chicken Soup


One yellow onion

1 bunch of celery

5-7 big carrots

2-4 chicken breasts

2 cartons of chicken broth


white rice


Cut up all veggies and saute in a bit of olive oil on medium heat for 10 minutes. While veggies are cooking, make the rice and cut up chicken into bite sized pieces. Add the chicken, broth, salt and pepper. You can also add your favorite spices- I use oregano and basil and thyme if I have it. Bring to a boil, then lower heat to a simmer and cook 30 minutes with a lid on the pot. Veggies should be soft after that cooking time. If not, cook until your desired tenderness. Add the rice and enjoy!