Creamy cauliflower soup

Ingredients:

Head of Cauliflower

One white onion

Garlic

Broth- any will work great

Cashews

Salt/Pepper/Spices

Soak one cup of cashews in water for 2 hours. Preheat oven to 425. Cut up the cauliflower and onion. Put in a 9X13 pan with a drizzle of olive oil and salt and pepper. I added whole cloves of garlic as well to roast. Bake for 45 mins until browned. Put all ingredients in the blender, along with the cashews and  broth- I used a box of veggie broth but any broth would work great. I also added some dill. Blend until smooth. I enjoy hot sauce, so I always drizzle Cholula on top. Enjoy!