Grilled Peaches with crumbled goat cheese and balsamic reduction


Peaches or Nectarines

balsamic vinegar

brown sugar

soft goat cheese

Get out a grill pan or use an outdoor grill- cut peaches/nectarines into slices and grill. Cook both sides. 

In a small pan pour a cup of balsamic vinegar and 3 Tbl. of brown sugar. Bring to a boil, then cover and turn down to simmer. Cook for 10 minutes or until reduced.

Once fruit is cooked, put in a bowl and cut into bite sized pieces. Crumble on soft goat cheese and pour reduced balsamic on top! Enjoy