Pesto Sauce


1 cup of cashews

1/2 cup of nutritional yeast

2-3 tbl of garlic

Fresh basil- we love it so I use a ton of it in this recipe

1-2 cups of almond/cashew milk 

salt and pepper

Soak the cashews in  1 1/2 cups of water and let sit 1-2 hours. Drain cashews and put everything in the blender. Blend on high until combined. Add your salt and pepper as needed. Enjoy!