Pistachio Sauce

This is insanely delicious and so vibrantly green and beautiful! And goes with just about anything- over fish tacos, on a big stir fry, in a burrito bowl - the possibilities are endless.

1 cup of pistachios

1 bunch of cilantro- rinse and take stems off

1 cup of almond milk

1-2 tsp chopped garlic

Squeeze of half a lemon or few drops of lemon essential oil

Salt and pepper-few shakes

1-2 tbl of brown sugar

Crushed Red Pepper - few shakes

Put it all in the blender and blend. If it is too thick add more almond milk or water. Serves 4-6