Peel and chop 2 sweet potatoes
Quarter 1/2 lb of brussels sprouts
Chop half a large red onion
Drizzle some olive oil on top and add salt and pepper
Roast in the oven at 425 for 30 minutes. Add a cup of pecans and roast for 10 more minutes. Add a drizzle of maple syrup, stir and enjoy! Serves 2-6 depending on what else you're making with it for a meal!