Roasted Brussels Sprouts, Sweet Potato, Red Onion and Pecans

Peel and chop 2 sweet potatoes

Quarter 1/2 lb of brussels sprouts

Chop half a large red onion

Drizzle some olive oil on top and add salt and pepper

Roast in the oven at 425 for 30 minutes. Add a cup of pecans and roast for 10 more minutes.  Add a drizzle of maple syrup, stir and enjoy! Serves 2-6 depending on what else you're making with it for a meal!