Stuffed Poblano Peppers

Cut 4-6 peppers in half- take off the stem and take out the seeds. Put them cut side down on a baking sheet. Broil on high for 5-7 minutes- you want the skin a bit charred.


1 red onion

1 can of beans

 goat cheese- 2 oz

Trader Joe's taco seasonings-1/3 of packet

 salsa- 1/2 cup

4-6  poblano peppers(which are mild peppers)

pepita seeds

In a skillet, finely dice a red onion and saute' in olive oil until browned. Next add beans of your choice! I've used black beans, pinto beans, re-fried black beans with jalepenos- any will work great. Along with some cheese. I use about 2 oz. soft goat cheese as it melts great and is easy to incorporate- but any cheese will work. Next add some rice- I use brown but you can't go wrong with any variety of rice. I also add some taco seasoning mix from Trader Joe's to give it some great flavor along with some salsa. Stir all together and flip the peppers over and fill each half with the mixture, sprinkle with pepita seeds and enjoy!

Serves 3-6