Broccoli/Tomato "pasta"

It's so hot where I live and wanted to make a quick, light and easy dinner without a lot of work.

I threw this together and it looks so pretty because of the gorgeous colors! I used the pasta zero shirataki noodles instead of regular pasta. They are light and perfect for summer!

Ingredients:

cherry tomatoes- I get the multi colored ones from Costco but any will work

broccoli crowns

1 bag of pasta zero

2 eggs

Put tomatoes on a pan- drizzle with olive oil or cooking spray and salt and pepper. Broil until browned- 5-7 mins. Meanwhile, steam broccoli until tender- around 7 minutes. Drain and pat dry the noodles. Add to the tomatoes or put in a skillet to warm up for a few minutes. Cook 2 eggs over easy or medium. Put all ingredients in a bowl and top with some crumbed goat cheese and enjoy!