Carrot, Coconut, Ginger Soup


6 big carrots

1 yellow onion

1 Yukon gold potato

2 tbl ginger

3 cloves of garlic

1 can of lite coconut milk

Chicken broth

salt and pepper

Dice onion and saute' in 2 tbls of butter until soft. Add chopped carrots and potato as well. Pour in can of coconut milk, ginger and garlic. Cook on low until carrots are soft- about 20 minutes. Put all in the blender and blend until smooth. If you need more liquid, you can add any kind of broth until your desired consistency. Add salt and pepper to taste. Enjoy!