Fabulous Veggie Curry Soup

It’s soup season! I just made my first pot of the season and had to share! It was so creamy and delicious!


5 large carrots peeled

1 bunch celery

1 head of cauliflower

2 yellow onions

1/2 cup cashews

1/2 cup nutritional yeast flakes

2 boxes of broth

TBL butter

TBL garlic and ginger

2 tsp curry and turmeric

Soak cashews in 1 cup of water for a few hours. Put butter in stockpot until melted. Add chopped onions. Cook on medium until browned. Add carrots and celery. Stir often for 5 mins. Add one box of broth. Add chopped cauliflower. Cook until carrots are soft. During this time, put cashews in small bullet type blender with nutritional yeast flakes and garlic. Add 2 cups of broth. Mix until blended completely. Add to pot of cooked veggies. Add the rest of the broth and spices plus salt and pepper and ginger. Bring to a slow boil for 20 mins. Enjoy!!!