We like a creamy pesto in my house. Because we can't eat dairy, I use almond milk and goat's cheese. It's creamy and super yummy!
Fresh Basil- 2 cups
Pine Nuts- 1/4 cup
Garlic-1-3 cloves depending on how much you like garlic
Almond milk- 1 cup
Goat cheese- 1 container crumbled
Olive oil- 1 Tbl.
Salt & pepper
Crushed red pepper flakes
Put all ingredients into your food processor or blender. Mix until smooth. Heat on stove top. This is good on everything! Roasted veggies, stir-fry, pasta and the list goes on and on! Enjoy