Pam's Pesto

We like a creamy pesto in my house.  Because we can't eat dairy, I use almond milk and goat's cheese. It's creamy and super yummy!


Fresh Basil- 2 cups

Pine Nuts- 1/4 cup

Garlic-1-3 cloves depending on how much you like garlic

Almond milk- 1 cup

Goat cheese- 1 container crumbled

Olive oil- 1 Tbl.

Salt & pepper

Crushed red pepper flakes


Put all ingredients into your food processor or blender. Mix until smooth. Heat on stove top. This is good on everything! Roasted veggies, stir-fry, pasta and the list goes on and on! Enjoy