These treats are a hit whenever I make them! I use mini chocolate chips so they don't over power the pumpkin. You can bake into an 8-9" round pan or make cookies.
1 cup rolled oats
1 1/2 cups flour- I use gluten free flour. If you use regular flour, just a cup or 1 1/4 cups
1 cup of canned pumpkin
1/3 cup maple syrup
1 tsp vanilla and baking powder
few shakes of cinnamon
1/4 cup of mini chocolate chips
1/2 cup of butter or coconut oil
Soften butter or coconut oil. Add flour and oats and mix well. Add all other ingredients. If the batter seems dry, add another egg or some almond milk.
Drop by spoonfuls onto a cookie sheet or put in an 8 or 9" pan. Cook at 350 for 12-15 mins.