Roasted Vegetables

I think all veggies are so much more flavorful and delicious roasted. It's super easy, just takes a lot of chopping. My favorite veggies to roast are cauliflower, Brussel sprouts, red and green cabbage and broccoli.

Ingredients:

Vegetable of your choice

olive oil

salt and pepper

Directions: Chop up vegetables, put in 9X13 pan coated with cooking spray. While you are chopping veggies, preheat oven to 425. Put veggies in the pan and drizzle with olive oil. Sprinkle with salt and pepper.  After 20 mins, stir the veggies. Check them at 35 mins- depending on your oven, they will be ready between 35-45 minutes. Enjoy!