I love making soup! It is so easy and really great on a cold night. I just made this soup and had to share because it was amazing!
2 packages of cut up butternut squash(or 1 diced up butternut squash)
1 sweet yellow onion
Roast at 425 for 35-40 minutes until squash is soft and a little brown. I sprayed with coconut oil cooking spray and salt and pepper.
In the blender it goes along with one can of light coconut milk. I added a dash of crushed red pepper flakes.
The soup is creamy and fabulous- enjoy!