This is a recent favorite in my house and is SO easy to make!
1 head of green cabbage and 1 head of Napa cabbage chopped OR 4 bags of shredded green cabbage
One apple and one pear diced up
One Shallot chopped up
A bunch of thyme-picked from the stem and sprinkled in the salad
Crumble cheese of your choice- my favorite is blue :)
Dressing- combine all in a blender and pour over salad a few hours before serving- 1/3 cup rice vinegar, 1/3 cup white balsamic vinegar, 1 tbl of honey dijon, 1/2 tbls chopped garlic, 3 tbl of maple syrup. Cover salad with salt and pepper and mix thoroughly! Enjoy every bite!